Today we presented a speciality of our native cooking to the kids. In Vila Raluca we cooked "Maultaschen", a delicacy from Swabia, Germany. This dish is made from vegetables, like leek and spinach, mixed with mincemeat and covered in pasta dough. You can eat them as a soup or "melted" in the pan with onions.
The children told me that they have a similar dish in Romania, that is also made with pasta, but has a different filling.
For dessert we had Gogoşi, a speciality from Romania, that is maybe comparable to Donuts.
The children told me that they have a similar dish in Romania, that is also made with pasta, but has a different filling.
For dessert we had Gogoşi, a speciality from Romania, that is maybe comparable to Donuts.
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